– Prepare noodles as directed and set aside.– In a large saucepan, heat olive oil over medium heat.– Add the onion and cook until transparent and tender, about 3 minutes.
– Add the crushed tomatoes, diced tomatoes, ¼ cup chopped basil, sugar, salt and pepper and stir until combined.– Cover, and bring the mixture to a simmer (medium low heat) and cook for 20 minutes.