Simple & Delicious

Spicy Deviled Eggs with Jalapeno & Bacon

"These spicy deviled eggs with jalapeno and bacon are a great way to spice up classic deviled eggs at your next brunch or family gathering."

Ingredients

-Eggs -Jalapeno Peppers -Bacon -Garlic -Mayonnaise -Yellow Mustard -Cream Cheese -Hot Sauce -Cayenne Peper -Salt

–Bring water to a boil. -Gently place eggs in a steam basket and lower into water.  -Cover pan with a lid and simmer for 11 minutes.  

1

– Remove the eggs from the water, test one. Shock the eggs in an ice bath. Let them cool completely before peeling.

2

3

Peel eggs, slice in half and remove yolks from the whites. Set aside

– Cook bacon in small skillet until crispy. Set aside. -Cook Jalapeno & Garlic in small skillet. Set aside.

4

In a large bowl, use an electric mixer on medium low speed to mix together the yolks, jalapeno mixture, cream cheese, mayonnaise, mustard, hot sauce, cayenne and salt. Mix until fully incorporated

5

6

– Use a piping bag, or spoon to fill each egg white half with filling. Top with bacon crumbles and additional garnishes if desired. Serve warm or chilled.

Expert Tip:

Adjust the level of spiciness by using more or less jalapeno, hot sauce, and cayenne pepper.

More easy & delicious recipes to try!

Chicken taco casserole

Asian Turkey meatballs

Visit Fresh Coast Eats for tips on this and other simple and delicious recipes.