For the green velvet cake: Flour, sugar, cocoa, baking soda, salt, eggs, oil, buttermilk vanilla, vinegar and green food coloring.  For the frosting:  Cream cheese, butter and powdered sugar.  DON'T FORGET FUN GOLDEN AND RAINBOW SPRINKES! 

MAKE THE CAKE BATTER.  In a large bowl, sift together the dry ingredients. Use an electric mixer and add the wet ingredients. Blend until fully incorporated.

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