Fresh Coast Eats
For the green velvet cake: Flour, sugar, cocoa, baking soda, salt, eggs, oil, buttermilk vanilla, vinegar and green food coloring. For the frosting: Cream cheese, butter and powdered sugar. DON'T FORGET FUN GOLDEN AND RAINBOW SPRINKES!
MAKE THE CAKE BATTER. In a large bowl, sift together the dry ingredients. Use an electric mixer and add the wet ingredients. Blend until fully incorporated.
03 Vegan Cabbage Soup