St. Patricks Day

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Quick and Easy Green Velvet Cupcakes filled with gold and rainbows...

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[{"selector":"#anim-cb87930c-166a-4c2b-a668-500db2545a22","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c31fd427-dbc7-4064-837a-4faf4cfdd8c2","keyframes":{"transform":["translate3d(-176.92306%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ingredients White Scribbled Underline For the green velvet cake: Flour, sugar, cocoa, baking soda, salt, eggs, oil, buttermilk vanilla, vinegar and green food coloring. For the frosting: Cream cheese, butter and powdered sugar. DON'T FORGET FUN GOLDEN AND RAINBOW SPRINKES! Learn more

Step 1

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Step 2

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Step 3

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Step 4

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Top with sprinkles and serve

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Looking for more St. Patricks Day Recipes?

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