In a small saucepan, over low-medium heat, heat the milk until just before it starts to steam. Stir in the chocolate chips and stir constantly until fully melted.
Remove from heat and add vanilla and pink food coloring.
Pour into mugs and top with whipped cream and sprinkles. Serve immediately.
Expert Tips for Making Pink White Hot Chocolate:
Choose quality white chocolate when making pink hot chocolate for the best results!
When heating the milk, use low heat and keep a close eye on it to avoid scalding the milk.
Stir constantly once the chocolate chips are added so they melt at even rate.
Don't forget to serve up pink hot chocolate with fun toppings to make it even more enjoyable!
Calories: 449kcal | Carbohydrates: 45g | Protein: 10g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 33mg | Sodium: 141mg | Potassium: 441mg | Fiber: 1g | Sugar: 46g | Vitamin A: 347IU | Vitamin C: 1mg | Calcium: 349mg | Iron: 1mg