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–+ servings
Blueberry cobbler with cake mix in a round dish with ice cream on top and fresh blueberries on the side.

Blueberry Cobbler with Cake Mix

This blueberry cobbler with cake mix recipe is a quick, easy summertime dessert your entire family will love. Blueberry pie filling, boxed cake mix, and melted butter come together to make this blueberry dump cake a fruity, sweet dessert that is as easy to make as it is to eat!
5 from 29 votes
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Course: Dessert
Cuisine: American
Keyword: blueberry cobbler with cake mix, blueberry dump cake
Prep Time: 5 minutes
Cook Time: 50 minutes
Cooling time: 10 minutes
Total Time: 1 hour 5 minutes
Servings: 12 servings
Calories: 475kcal
Author: Karen

Equipment

Ingredients

  • 2 21-ounce cans blueberry pie filling
  • 1 box vanilla cake mix
  • 1 cup butter melted

Instructions

  • Preheat the oven to 350 degrees and prepare a 9x13 pan with a light coating of cooking spray.
  • Spread the blueberry pie filling evenly across the bottom of the prepared pan.
  • Carefully distribute the cake mix over the blueberries in an even layer.
  • Pour the melted butter over the cake mix.
  • Bake in the preheated oven for 50-55 minutes or until the top is golden brown.
  • Remove from the oven and allow to cool for 10 minutes before serving.

Notes

Spray the 9x13-inch dish before baking, paying special attention to the corners.
Distribute the filling evenly across the bottom of the baking dish.
Shake the dish after adding the cake mix. This helps the excess cake mix fall into open places.
Use a liquid measuring cup to evenly distribute the butter.

Nutrition

Calories: 475kcal | Carbohydrates: 79g | Protein: 2g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 432mg | Potassium: 145mg | Fiber: 3g | Sugar: 56g | Vitamin A: 495IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 2mg
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