In a medium sized bowl, whisk together all ingredients until combined.
Adjust consistency as desired. Add more pesto to thicken or more olive oil to thin it up.
Transfer to a serving bowl, mason jar or salad dressing bottle and serve.
Use freshly made pesto as your base. My viral fresh basil pesto recipe is popular for a reason and takes just a few minutes to make. I promise, it's worth it!
Use QUALITY ingredients. The results will only be as good as the ingredients that go into it.
To thicken the dressing, add an extra scoop of pesto.
To thin the dressing, add a little extra olive oil.
Store in the fridge for 5 days in an airtight container or freeze for up to 2 months.
Calories: 121kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 146mg | Potassium: 2mg | Fiber: 0.2g | Sugar: 0.5g | Vitamin A: 312IU | Vitamin C: 0.03mg | Calcium: 25mg | Iron: 0.2mg