Dole Whip Popsicles
Love to grab a Dole Whip at Disney? Now you can enjoy the same flavors at home with this easy Dole Whip Popsicles recipe. Made with only four ingredients and they take just minutes to make!
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Servings: 10 popsicles
Calories: 83kcal
Equipment
Ingredients
- 20 ounces Dole Crushed Pineapple
- 6 ounces pineapple juice
- 4 ounces heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
- Combine crushed pineapple (with juice) and additional pineapple juice in a blender.
- Blend on low until fully incorporated. Add the whipping cream and pulse until well mixed. For a frothier popsicle, you can increase to a full blend to give it a light whipped texture.
- Taste and add additional whipping cream if desired.
- Pour into molds and allow to freeze at least five hours or overnight before serving.
Notes
Store your popsicles in the freezer for at least five hours before serving.
Blend the mixture longer for creamier popsicles.
For the sweetest flavor without any added sugar use canned pineapple in 100% juice.
Using fresh pineapple? Make sure the pineapple is ripe and plenty sweet.
Servings. This recipe makes about 10-12 popsicles but the amount may vary depending on the size of your popsicle mold.
Nutrition
Calories: 83kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 4mg | Potassium: 104mg | Fiber: 1g | Sugar: 10g | Vitamin A: 196IU | Vitamin C: 7mg | Calcium: 19mg | Iron: 0.2mg
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