Preheat the oven to 400 degrees. Prepare a baking sheet by spraying with a light layer of coconut oil. Set aside.
Slice the watermelon radish into thin, even slices and place evenly on the baking sheet in a single layer.
Lightly spray another layer of coconut oil and sprinkle the salt over the radish.
Roast in the oven for 15 minutes. The chips are done when the edges begin to curl and the radishes turn lightly brown and crispy.
Remove from oven and cool completely before serving.
Serving: 1g | Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 648mg | Potassium: 396mg | Fiber: 3g | Sugar: 3g | Vitamin C: 25mg | Calcium: 43mg | Iron: 1mg