Ingredients
- 1 ½ lbs parsnips peeled and quartered
- 3 tbl olive oil
- 4 tbl honey divided
- 2 teaspoon fresh thyme
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat your oven to 425 degrees and prepare a baking sheet by lining with parchment or aluminum foil.
- In a large bowl, toss the parsnips with the olive oil, thyme, salt, pepper and 2 Tablespoons of the honey.
- Roast in the preheated oven for about 25 minutes or until fork tender and golden brown.
- Remove from the oven and drizzle on remaining honey before serving.
Notes
If the parsnips are large in size, it may be necessary to parboil them for about 5 minutes before starting with the recipe. This ensures they will be cooked through
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