Preheat the oven to 400 degrees and prepare a 9x9 baking dish with cooking spray and/or line with parchment paper.
In a large bowl, whisk together the flour, cornmeal, baking powder and salt until well mixed.
Add the buttermilk, oil, and egg. Use an electric mixer on low speed until fully incorporated.
Gently fold in the honey and mix just until combined.
Pour the batter into the prepared baking dish and bake for 20-25 minutes or until the top begins to turn golden brown. A toothpick inserted in the center should come out clean.
Remove from the oven and serve warm.
Calories: 183kcal | Carbohydrates: 25g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 166mg | Potassium: 160mg | Fiber: 1g | Sugar: 9g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg