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Two mugs of pink hot chocolate on the table with spoon in the glass.

Pink Hot Chocolate

A simple five ingredient creamy white hot chocolate recipe that's colored with some food coloring giving it a perfectly rosy pink hue.
5 from 1 vote
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Course: Dessert, Drinks
Cuisine: American
Keyword: Pink Hot Chocolate, Valentines Hot Chocolate, White Hot Chocolate
Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 6 people
Calories: 449kcal
Author: Karen



  • In a small saucepan, over low-medium heat, heat the milk until just before it starts to steam. Stir in the chocolate chips and stir constantly until fully melted.
  • Remove from heat and add vanilla and pink food coloring.
  • Pour into mugs and top with whipped cream and sprinkles. Serve immediately.


Expert Tips for Making Pink White Hot Chocolate:
Choose quality white chocolate when making pink hot chocolate for the best results!
When heating the milk, use low heat and keep a close eye on it to avoid scalding the milk.
Stir constantly once the chocolate chips are added so they melt at even rate.
Don't forget to serve up pink hot chocolate with fun toppings to make it even more enjoyable!


Calories: 449kcal | Carbohydrates: 45g | Protein: 10g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 33mg | Sodium: 141mg | Potassium: 441mg | Fiber: 1g | Sugar: 46g | Vitamin A: 347IU | Vitamin C: 1mg | Calcium: 349mg | Iron: 1mg
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