Wash the basil and remove the stems.
Place all the ingredients in a food processor and pulse until you have reached desired consistency.
Serve over pasta, pizza, chicken or veggies. This sauce can also be used as a marinade.
Calories: 124kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 146mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 633IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 1mg