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Pineapple dump cake in a white bowl with a scoop of ice cream.

Pineapple Dump Cake

This delicious quick and easy pineapple dump cake is the perfect no-fuss dessert your entire family will love!
5 from 24 votes
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Course: Dessert
Cuisine: American
Keyword: pineapple desserts, pineapple dump cake
Prep Time: 5 minutes
Cook Time: 50 minutes
Cooling time: 10 minutes
Total Time: 1 hour 5 minutes
Servings: 12
Calories: 387kcal
Author: Karen

Equipment

Ingredients

  • 20 ounce can pineapple chunks drained
  • 20 ounce can crushed pineapple un-drained
  • ½ cup light brown sugar
  • 1 box vanilla cake mix
  • 1 cup butter melted

Instructions

  • Preheat the oven to 350 degrees and prepare a 9x13 pan with a light coating of cooking spray.
  • Spread both cans of the pineapple evenly in the bottom of the 9x13 pan.
  • Sprinkle the brown sugar evenly over the pineapple.
  • Use a small measuring cup to distribute the cake mix over the peaches in an even layer.
  • Pour the melted butter over the cake mix.
  • Bake in the preheated oven for 50-55 minutes or until the top is golden brown.
  • Remove from the oven and allow to cool for 10 minutes before serving.

Notes

Spray the 9x13-inch dish before baking, paying special attention to the corners.
Make sure the pineapple chunks and crushed pineapple are evenly distributed across the bottom of the pan.
Shake the dish once the cake mix is added to help the excess cake mix fall into open spaces.
Use a liquid measuring cup to evenly distribute the butter.

Nutrition

Calories: 387kcal | Carbohydrates: 59g | Protein: 2g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 424mg | Potassium: 161mg | Fiber: 2g | Sugar: 41g | Vitamin A: 520IU | Vitamin C: 9mg | Calcium: 122mg | Iron: 1mg
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