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+ servings
Pastel colored spring cookies on a white plate.

Spring Blossom Cookies

These sugar cookie blossoms are the perfect spring cookies when you are looking for a pastel cookie idea or sugar cookie with a twist.
5 from 41 votes
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Course: Dessert
Cuisine: American
Keyword: pastel cookies, spring blossom cookies, sugar cookie with hershey kiss
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24 cookies
Calories: 130kcal
Author: Karen

Ingredients

Instructions

  • Preheat the oven to 350 degrees and prepare a baking sheet by lining with parchment paper. Set aside.
  • In a medium bowl, whisk together the flour, baking soda and salt until well combined. Set aside.
  • In a large bowl, use an electric mixer on medium low speed to combine the granulated sugar and butter until light and fluffy.
  • Add the egg and vanilla extract and continue mixing until fully combined.
  • Slowly add the flour mixture, ½ cup at a time until everything is well incorporated. The dough should have the consistency of playdough. Add optional milk or more flour to reach desired consistency.
  • Use a small cookie scoop to roll cookie dough balls.
  • Roll the dough balls in colored sugar and place on the prepared baking sheet.
  • Bake for 8-10 minutes or until the edges begin to turn light brown.
  • Remove from the oven and place a Hershey Kiss in the center of each cookie.
  • Allow to cool completely, then serve.

Notes

Use parchment paper on the baking pan for easy clean up.
Mix dry ingredients prior to adding them to the wet ingredients.
Space the cookies evenly apart on baking sheet.
Place kisses on cookies immediately upon removing from the oven so they can melt.
Have fun playing with colored sprinkles and add fun shapes.

Nutrition

Calories: 130kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 55mg | Potassium: 16mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 129IU | Calcium: 14mg | Iron: 1mg
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