Preheat the oven to 350 degrees. Prepare a baking sheet for baking by lining with parchment paper. Set aside.
In a medium sized mixing bowl, whisk together flour, baking soda and cheesecake pudding powder. Set aside.
In a large bowl, use an electric mixer to combine the butter, brown sugar, granulated sugar until light and fluffy. Add eggs and vanilla and mix on medium low speed until smooth.
Add the flour, baking soda and cheesecake pudding powder mixture until well incorporated.
Stir in the strawberries and chocolate chips just until combined - do not overmix.
Use a 1.5 inch cookie scoop to roll dough balls. Place them evenly apart on the cookie sheet allowing room for spreading.
Bake for 8-10 minutes or until edges are lightly golden brown.
If desired, you can add additional strawberries and chocolate chips on top immediately after removing from the oven.
Allow to cool completely on a cooling rack before serving.