Go Back
+ servings
Watermelon radish chips

Watermelon Radish Chips

Beautiful Watermelon Radish brushed with coconut oil, sprinkled with course salt and slowly roasted to crispy perfection.
No ratings yet
Print Pin
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: Roasted Watermelon Radish, Roasted Watermelon Radish Chips, Watermelon Radish Chips
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 1
Calories: 27kcal
Author: Karen



  • 1 watermelon radish
  • ¼ teaspoon salt


  • Preheat the oven to 400 degrees. Prepare a baking sheet by spraying with a light layer of coconut oil. Set aside.
  • Slice the watermelon radish into thin, even slices and place evenly on the baking sheet in a single layer.
  • Lightly spray another layer of coconut oil and sprinkle the salt over the radish.
  • Roast in the oven for 15 minutes. The chips are done when the edges begin to curl and the radishes turn lightly brown and crispy.
  • Remove from oven and cool completely before serving.


Serving: 1g | Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 648mg | Potassium: 396mg | Fiber: 3g | Sugar: 3g | Vitamin C: 25mg | Calcium: 43mg | Iron: 1mg
Pin It and Save It for Later!!Mention @FreshCoastEats or tag #freshcoasteats!