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Gluten-free Pumpkin Bread sliced with cinnamon butter on the top slice.

Gluten Free Pumpkin Bread

The BEST gluten free pumpkin bread recipe with a perfect balance of sweet pumpkin and fall spices.
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Course: Appetizer, Breakfast, Dessert, Side Dish, Snack
Cuisine: American
Keyword: Gluten-free pumpkin bread
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 12 people
Calories: 2318kcal
Author: Karen


  • 2 teaspoon baking soda
  • 3 ¼ gluten free flour
  • 1 teaspoon salt
  • 2 cups pumpkin
  • 3 cups sugar
  • 4 eggs
  • 1 cup cooking oil
  • 2 teaspoon cinnamon


  • Preheat the oven to 350 degrees. Prepare two loaf pans with cooking spray or butter and flour. 
  • In a large bowl, combine the flour, salt, and baking soda together. Set aside.
  • In a second large bowl, combine the pumpkin, sugar, eggs, oil, and cinnamon with an electric mixer on medium-low speed until smooth.  
  • Add the dry ingredient mixture little by little until a thick batter has formed. 
  • Divide the batter equally and pour the two prepared loaf pans.  
  • Bake 45-60 minutes, until a toothpick inserted in the center comes out clean.


To prevent your bread from over browning, you can use foil over your loaf pan towards the end of baking. 
Try adding nuts, chocolate chips or dry fruit for a fun variation. 


Calories: 2318kcal | Carbohydrates: 311g | Protein: 12g | Fat: 121g | Saturated Fat: 11g | Cholesterol: 327mg | Sodium: 2551mg | Potassium: 516mg | Fiber: 2g | Sugar: 303g | Vitamin A: 10350IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg
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