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Classic Mimosa

A traditional mimosa recipe made with freshly squeezed orange juice and sparkling wine.
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Course: Drink, Drinks
Cuisine: American
Keyword: Mimosa
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings
Calories: 42kcal


  • 1 750ml bottle sparkling wine Dry and chilled
  • 3 cups orange juice freshly squeezed and chilled


  • Fill 8 champagne flutes halfway full of orange juice.
  • Fill the rest of the glasses with sparkling wine, adding more or less if desired.


  • Use freshly squeezed orange juice if possible. 
  • For the sparkling wine, always choose dry or "brut".
  • Champagne, Cava or Prosecco are all excellent choices. 
  • 50/50 is the traditional ratio of sparkling wine to orange juice, but you can adjust according to your taste. 


Calories: 42kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 186mg | Fiber: 1g | Sugar: 8g | Vitamin A: 186IU | Vitamin C: 47mg | Calcium: 10mg | Iron: 1mg
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