Air Fryer Mummy Apple Mini Tarts
Use pie crust to create Halloween dessert mummy apple pie tarts with an apple filling, strips of pie crust and spooky candy eyes.
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Servings: 8 people
Calories: 281kcal
Equipment
Ingredients
- 2 pie crusts homemade or pre-made
- 20 ounces apple pie filling canned or homemade
- ¼ cup powdered sugar
- 1 Tablespoon milk
Instructions
- Trim the edges off the circular pie crust to create a square.
- Cut the square into 4 sections.
- Use a food processor to chop the apple pie filling and top each section with apple pie filling.
- Use the discarded edges of the circle to cut strips. Lay the strips over the apple pie filling to make mummy gauze.
- Use a fork to crimp pie edges together.
- Place the pies in the basket of the air fryer and bake at 350 degrees for 10 minutes or until the crust begins to turn golden brown.
- Meanwhile, prepare the glaze by stirring together the confectioners sugar and milk/water.
- Drizzle the glaze over strips of crust and place googly eyes on the tarts.
Notes
Expert Tips for Making Mummy Apple Pie Tarts:
Use premade pie crust and apple pie filling to save some time!
Get the kids involved in making mini mummy apple pie tarts! They will have a blast!
Cut the strips to make the mummy gauze into uneven strips for a more authentic mummy look!
Add the strips onto the mummy apple pie tarts at angles to look like they are wrapped around the mummy. Don't forget to leave room for the eyes.
Sprinkle a little sugar over the top of the finished mummy apple pie tarts for some extra sparkle.
Nutrition
Calories: 281kcal | Carbohydrates: 43g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 208mg | Potassium: 73mg | Fiber: 2g | Sugar: 14g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
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