Prepare the wings by separating the chicken wing from the drumette. Set aside.
In a small bowl, combine the paprika garlic powder, salt and pepper. Rub into each wing.
Spray the basket of the air fryer and place the chicken wings inside the basket.
Cook at 375 for 12-15 minutes, turning halfway through cooking time.
Remove wings from the air fryer and brush with your favorite BBQ sauce. Serve immediately.
Leave space around the wings when placing them in the air fryer. Overcrowding them in the basket causes them to cook more slowly and not crisp completely.
Be sure the wings are dry before applying the rub and cooking. I like to pat them dry with a paper towel just to be sure there is no extra moisture.
For best flavor, serve immediately!
Calories: 336kcal | Carbohydrates: 15g | Protein: 23g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 602mg | Potassium: 286mg | Fiber: 1g | Sugar: 12g | Vitamin A: 299IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg