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Pumpkin Cream Cheese Pound Cake

Pumpkin Cream Cheese Pound Cake is the perfect fall treat with layers of pumpkin spiced cake, cream cheese filling and an easy vanilla glaze
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Course: Dessert
Cuisine: American
Keyword: pumpkin cream cheese pound cake, pumpkin pound cake
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 707kcal

Equipment

Ingredients

Pumpkin Pound Cake Layer

  • 15 oz pumpkin puree
  • 1 cup brown sugar
  • 1 cup sugar
  • 4 eggs
  • 1 cup vegetable oil
  • 1 teaspoon vanilla
  • 2 Tablespoons pumpkin pie spice
  • 2 cups flour
  • 1 ½ teaspoon baking powder

Cream Cheese Layer

  • 8 ounces cream cheese softened
  • 1 egg
  • ¼ cup sugar

Glaze

  • 1 cup powdered sugar
  • 2 ounces cream cheese softened
  • 3 Tablespoons milk

Instructions

  • Preheat the oven to 350 degrees and prepare a bundt pan with cooking spray. Set aside.
  • In a large bowl, prepare the pound cake batter by mixing the pumpkin, brown sugar, white sugar, eggs, vegetable oil, and vanilla on medium speed with an electric mixer until smooth.
  • Lower the speed and add in the flour, pumpkin pie spice and baking powder. Mix just until incorporated. Set aside.
  • Prepare the filling in a separate bowl by mixing the cream cheese, egg and granulated sugar on medium speed with an electric mixer.
  • Pour half of the pound cake batter into the bundt cake.
  • Gently spoon the cream cheese filling layer into the pan and top with the remaining batter.
  • Bake in the preheated oven for 60 minutes or until cooked through. Cool completely before glazing.
  • Prepare the glaze by mixing the powdered sugar, cream cheese and milk until desired consistency is achieved. Pour over bundt cake and allow to set before serving.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings.

Nutrition

Calories: 707kcal | Carbohydrates: 80g | Protein: 6g | Fat: 43g | Saturated Fat: 30g | Cholesterol: 142mg | Sodium: 167mg | Potassium: 250mg | Fiber: 2g | Sugar: 76g | Vitamin A: 8906IU | Vitamin C: 3mg | Calcium: 103mg | Iron: 2mg
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