Chicken Pastina Soup
Chicken pastina soup is a delicious Italian soup recipe that consists of pastina noodles, veggies, and chicken stock. It's the perfect fall soup!
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Calories: 182kcal
Ingredients
- 2 Tablespoons extra virgin olive oil
- 2 carrots chopped, about 1 cup
- 2 stalks celery chopped, about 1 cup
- 1 large onion chopped, about 2 cups
- 3 cloves garlic minced
- 8 cups chicken stock low sodium
- 1 cup shredded chicken cooked
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup pastina or very small pasta
- 1 Tablespoon lemon juice
Optional Toppings
- parmesan cheese
- parsley
Instructions
- In a large stockpot, heat the oil over medium heat and sauté the carrots, onion and celery until tender.
- Add the garlic and cook for 1 additional minute, until fragrant
- Carefully add the chicken, chicken stock, salt, and pepper. Bring mixture to a simmer for about ten minutes.
- Add the pasta and cook for 15 minutes.
- Serve with optional garnishes - such as parmesan cheese or fresh parsley.
Notes
Depending on what kind of pasta you choose, you may need to adjust the amount of stock.
Nutrition
Calories: 182kcal | Carbohydrates: 29g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Sodium: 294mg | Potassium: 354mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3640IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 2mg
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