Spread ranch dressing over flour tortilla.
Place the lettuce on top of the ranch dressing.
Place the turkey on half of the wrap, over the lettuce.
Lay the bacon on top of the turkey.
Add the vegetables being careful to leave the edges clear.
Fold the ends under and tightly wrap the tortilla, starting with the side containing the filling.
- To keep the wrap from falling apart: Secure your turkey wraps using plastic wrap, toothpicks, foil, or parchment paper and string.
- Store it: In an airtight plastic wrap or container and keep it in the fridge until ready to serve.
- Make sure the produce is dry: When making ahead or taking on the go.
- For meal prep: Serve the ranch on the side as a dip.
Calories: 364kcal | Carbohydrates: 27g | Protein: 21g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 43mg | Sodium: 1731mg | Potassium: 595mg | Fiber: 4g | Sugar: 5g | Vitamin A: 410IU | Vitamin C: 9mg | Calcium: 44mg | Iron: 3mg