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Image of two stacked turkey BLT wraps

Easy Turkey Wraps with Bacon

Layers of deli turkey, bacon, lettuce, tomato and avocado wrapped in a tortilla for lunchtime perfection. Perfect to make ahead and carry on the go.
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Course: Lunch, Main Course
Cuisine: American
Keyword: Turkey Bacon Wrap, turkey bacon wrap ideas, Turkey BLT Wrap
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 person
Calories: 364kcal
Author: Karen


  • 1 flour tortilla
  • 1 Tablespoon ranch
  • 2 leaves lettuce leaf lettuce
  • ¼ lb deli turkey sliced
  • 2 slices bacon cooked
  • ¼ avocado sliced
  • ¼ tomato sliced


  • Spread ranch dressing over flour tortilla.
  • Place the lettuce on top of the ranch dressing.
  • Place the turkey on half of the wrap, over the lettuce.
  • Lay the bacon on top of the turkey.
  • Add the vegetables being careful to leave the edges clear.
  • Fold the ends under and tightly wrap the tortilla, starting with the side containing the filling.


Expert Tips:
  • To keep the wrap from falling apart: Secure your turkey wraps using plastic wrap, toothpicks, foil, or parchment paper and string.
  • Store it: In an airtight plastic wrap or container and keep it in the fridge until ready to serve.
  • Make sure the produce is dry: When making ahead or taking on the go.
  • For meal prep: Serve the ranch on the side as a dip.


Calories: 364kcal | Carbohydrates: 27g | Protein: 21g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 43mg | Sodium: 1731mg | Potassium: 595mg | Fiber: 4g | Sugar: 5g | Vitamin A: 410IU | Vitamin C: 9mg | Calcium: 44mg | Iron: 3mg
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