Mulled Wine Recipe
An easy winter alcoholic drink recipe consisting of red wine and mulled spices. Perfect for serving at parties or relaxing at home.
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Servings: 4 servings
Calories: 209kcal
Ingredients
- 750 ml dry red wine
- 2 tablespoons honey
- 1 orange thinly sliced
- 4 whole cloves
- 2 cinnamon sticks
- 1 star anise
- 1 sprig fresh rosemary
Instructions
- Pour the red wine and honey in a small saucepan and stir until well combined.
- Add the oranges, cloves, cinnamon sticks, and star anise. Heat the mixture on low-medium heat until just before a simmer, or it’s hot to the touch.
- Reduce the heat to low immediately and cover. Watch carefully to ensure it doesn’t simmer or boil.
- Cook for 10 minutes, then add the rosemary and cook for an additional 10 minutes. Keep a close watch and reduce heat if needed.
- Remove from the heat and allow to cool for 5 minutes before serving.
Notes
- Dry red wines with high alcohol content such as California Merlot, Zinfandel or Cabernet Sauvignon work best for this recipe.
- Be careful not to allow this to simmer or boil as the alcohol will vaporize above 173F.
- Remove from heat immediately upon cooking and keep warm with a lid over the pan.
Nutrition
Calories: 209kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 59mg | Fiber: 2g | Sugar: 12g | Vitamin A: 74IU | Vitamin C: 17mg | Calcium: 31mg | Iron: 1mg
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