Heat the oil over medium heat in a large skillet. Brown the ground beef until fully cooked.
Add all ingredients into the slow cooker and stir until well combined.
Cover and cook on high for 5 hours or low for 8 hours. Serve and enjoy!
Expert Tips for Making Cabbage Roll Soup:
For a less greasy soup, be sure to use lean ground beef and drain off any excess oil in the skillet after browning it.
Cut the carrots and onions into small diced pieces so they blend with the ground beef in the soup.
Slow cooker cabbage roll soup cooks up into a hearty, thick stew-like consistency. If you prefer a thinner soup, add more broth to the pot until it reaches the desired consistency.
Calories: 343kcal | Carbohydrates: 27g | Protein: 18g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 1260mg | Potassium: 725mg | Fiber: 3g | Sugar: 10g | Vitamin A: 3926IU | Vitamin C: 22mg | Calcium: 70mg | Iron: 3mg