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A white bowl of oats in preparation to make homemade oat flour.

How to Make Oat Flour

Your complete guide on how to make homemade oat flour.
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Course: Breakfast, Side Dish
Cuisine: American
Keyword: Homemade Oat Flour, Oat Flour
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 person
Calories: 307kcal
Author: Karen


  • 1 cup Rolled, Quick Cook or Steel Cut Oats


  • Place the oats inside of a food processor or blender.
  • Pulse, or use the grind setting until desired texture is reached.


Calories: 307kcal | Carbohydrates: 55g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 293mg | Fiber: 8g | Sugar: 1g | Calcium: 42mg | Iron: 3mg
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