Storing leftovers -
If you are planning to make a double batch of this recipe or happen to have leftovers, you can store this recipe in the refrigerator in a glass with an airtight lid for up to two days.
Freezing - You can also freeze it in a freezer safe container and thaw it when you are ready to enjoy it. I love freezing it in an ice cube tray and blending the cubes up when they begin to thaw. It tastes like a fresh smoothie!