Cherry Smoothie
A quick and easy cherry smoothie recipe made from frozen cherries, sweet cherry juice, banana and vanilla greek yogurt.
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Servings: 2 people
Calories: 53kcal
Equipment
Ingredients
- ½ cup black cherry juice
- 1 cup frozen black cherries
- 1 banana
- 5.3 ounces vanilla or cherry greek yogurt
Instructions
- Combine all ingredients in the blender.
- Pulse until well combined, then blend on medium low speed until smooth.
- Slowly add more cherry juice until desired consistency is achieved.
Notes
Storing leftovers - If you are planning to make a double batch of this recipe or happen to have leftovers, you can store this recipe in the refrigerator in a glass with an airtight lid for up to two days.
Freezing - You can also freeze it in a freezer safe container and thaw it when you are ready to enjoy it. I love freezing it in an ice cube tray and blending the cubes up when they begin to thaw. It tastes like a fresh smoothie!
Nutrition
Calories: 53kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 211mg | Fiber: 2g | Sugar: 7g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 1mg
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