Preheat the oven to 400 degrees and prepare a baking sheet by lining with aluminum foil. Set aside.
In a large bowl, combine all ingredients for the meatballs and mix thoroughly until well combined.
Form into one inch balls and place evenly spaced apart on the prepared baking sheet.
Bake for 12 minutes or until golden brown and cooked through.
Meanwhile, prepare the sauce by heating sesame oil in a large skillet over medium low heat.
Cook the garlic cloves until tender and fragrant.
Add the rice vinegar and honey and simmer until thickened.
Add the meatballs back into the skillet and toss in the sauce. Stir in the scallions and sesame seeds right before serving.