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overhead shot of spring salad with greens, peas, asparagus, watermelon radish in blue bowl and serving spoons

Spring Salad Recipe

This Spring Salad Recipe is a sight to be seen! Layers of green veggies are the perfect canvas for gorgeous watermelon radish. A simple minty-lemon vinaigrette and feta cheese bring everything together in perfect harmony
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Course: Salad
Cuisine: American
Keyword: asparagus, salad, spring
Total Time: 5 minutes


  • 4-6 cups spring greens rinsed and chopped
  • 1 cup asparagus tips chopped in 1-inch pieces
  • 1 cup frozen peas cooked and cooled
  • 1 watermelon radish halved and thinly sliced
  • 2 red radishes thinly sliced
  • ½ avocado sliced
  • ½ cup feta cheese crumbles


  • ¼ cup extra virigin olive oil
  • 3 tablespoon fresh lemon juice
  • 1 tablespoon fresh mint minced
  • 1 clove garlic minced
  • ½ teaspoon salt
  • ¼ teaspoon pepper


  • In a large bowl, combine all salad ingredients
  • Whisk together dressing ingredients.
  • Pour dressing over salad and toss until fully incorporated. Serve immediately.
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