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overhead shot of spring salad with greens, peas, asparagus, watermelon radish in blue bowl and serving spoons
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Spring Salad Recipe

This Spring Salad Recipe is a sight to be seen! Layers of green veggies are the perfect canvas for gorgeous watermelon radish. A simple minty-lemon vinaigrette and feta cheese bring everything together in perfect harmony
Total Time5 mins
Course: Salad
Cuisine: American
Keyword: asparagus, salad, spring


  • 4-6 cups spring greens rinsed and chopped
  • 1 cup asparagus tips chopped in 1-inch pieces
  • 1 cup frozen peas cooked and cooled
  • 1 watermelon radish halved and thinly sliced
  • 2 red radishes thinly sliced
  • 1/2 avocado sliced
  • 1/2 cup feta cheese crumbles


  • 1/4 cup extra virigin olive oil
  • 3 tbsp fresh lemon juice
  • 1 tbsp fresh mint minced
  • 1 clove garlic minced
  • 1/2 tsp salt
  • 1/4 tsp pepper


  • In a large bowl, combine all salad ingredients
  • Whisk together dressing ingredients.
  • Pour dressing over salad and toss until fully incorporated. Serve immediately.