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Spring Salad Recipe
This Spring Salad Recipe is a sight to be seen! Layers of green veggies are the perfect canvas for gorgeous watermelon radish. A simple minty-lemon vinaigrette and feta cheese bring everything together in perfect harmony
5
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Course:
Salad
Cuisine:
American
Keyword:
asparagus, salad, spring
Total Time:
5
minutes
minutes
Author:
Karen
Ingredients
▢
4-6
cups
spring greens
rinsed and chopped
▢
1
cup
asparagus tips
chopped in 1-inch pieces
▢
1
cup
frozen peas
cooked and cooled
▢
1
watermelon radish
halved and thinly sliced
▢
2
red radishes
thinly sliced
▢
½
avocado
sliced
▢
½
cup
feta cheese crumbles
Dressing
▢
¼
cup
extra virigin olive oil
▢
3
tablespoon
fresh lemon juice
▢
1
tablespoon
fresh mint
minced
▢
1
clove
garlic
minced
▢
½
teaspoon
salt
▢
¼
teaspoon
pepper
Instructions
In a large bowl, combine all salad ingredients
Whisk together dressing ingredients.
Pour dressing over salad and toss until fully incorporated. Serve immediately.
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