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Chicken Taco Casserole after being taken out of the oven.

Chicken Taco Casserole

Chicken taco casserole is a quick and easy weeknight dinner made with shredded chicken, black beans, and a creamy cheese sauce topped with crispy tortilla chips.
5 from 1 vote
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Course: Main Course
Cuisine: Mexican
Keyword: chicken taco bake, Chicken Taco Casserole
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 people
Calories: 633kcal
Author: Karen

Ingredients

  • 3 cups chicken cooked and shredded
  • 20 ounces condensed cream of chicken soup 2- 10 ounce cans
  • 1 cup sour cream
  • 10 ounces canned diced tomatoes with green chiles
  • 15 ounce canned black beans rinsed and drained
  • 1 ounce packet taco seasoning about 2 Tablespoons
  • 5 cups tortilla chips crushed
  • 2 cups shredded cheddar divided
  • 1 cup fresh diced tomatoes
  • 1 jalapeno pepper sliced
  • 2 Tablespoons cilantro chopped

Instructions

  • Preheat the oven to 350 degrees and prepare a 9x13 baking dish by coating with non-stick spray. Set aside.
  • In a large bowl, mix together the chicken, cream of chicken soup, sour cream, canned diced tomatoes and green chiles, black beans, taco seasoning and 1 cup of the cheddar cheese until fully incorporated.
  • Transfer the mixture into the prepared baking dish. Top with additional cheddar cheese, crushed tortilla chips, fresh tomato, jalapeños and cilantro.
  • Bake uncovered for 30 minutes or until the chips are golden brown and the casserole is bubbly throughout.
  • Serve with additional fresh cilantro if desired.

Notes

 
 

Nutrition

Calories: 633kcal | Carbohydrates: 62g | Protein: 18g | Fat: 36g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 1203mg | Potassium: 426mg | Fiber: 8g | Sugar: 2g | Vitamin A: 621IU | Vitamin C: 4mg | Calcium: 389mg | Iron: 4mg
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