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fork in a plate of parsnips with thyme
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Honey Roasted Parsnips

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: parsnips
Servings: 4 people


  • 1 1/2 lbs parsnips peeled and quartered
  • 3 tbl olive oil
  • 4 tbl honey divided
  • 2 tsp fresh thyme
  • 1/2 tsp salt
  • 1/4 tsp pepper


  • Preheat your oven to 425 degrees and prepare a baking sheet by lining with parchment or aluminum foil.
  • In a large bowl, toss the parsnips with the olive oil, thyme, salt, pepper and 2 Tablespoons of the honey.
  • Roast in the preheated oven for about 25 minutes or until fork tender and golden brown.
  • Remove from the oven and drizzle on remaining honey before serving.


If the parsnips are large in size, it may be necessary to parboil them for about 5 minutes before starting with the recipe. This ensures they will be cooked through