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+ servings

Whole Roasted Rainbow Carrots

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Servings: 4


  • Roasting Pan


  • 1 lb medium sized whole carrots
  • 2 Tbsp olive oil
  • 2 garlic cloves, minced
  • salt and pepper to taste
  • parsley or chives for garnish


  • Preheat oven to 425 degrees.
    Wash carrots thoroughly and cut off the green tops. Peel if desired.
    Toss the carrots in olive oil. Add the garlic and salt and pepper and stir until thoroughly combined. 
    Place the carrots in a baking dish  in a single layer and pour the leftover oil mixture evenly on top.
    Bake for 10 minutes, then turn over. Cook for the remaining 15 minutes or until the carrots are tender and they begin to caramelize. 
    Garnish with freshly chopped parsley or chives.