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Two glasses of banana peach smoothie on the table.

Peach Banana Smoothie

A rich and creamy peach smoothie recipe that you can make with fresh or frozen peaches. A healthy and delicious breakfast or snack everyone will love!
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Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: banana peach smoothie, peach smoothie bowl
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 343kcal
Author: Karen



  • 1 pound peaches frozen
  • 1 banana fresh or frozen
  • 1 cup greek yogurt vanilla or peach
  • ½ cup water juice, or milk of choice
  • 3 tablespoons honey


  • Combine all ingredients in the blender.
  • Pulse until well combined, then blend on medium low speed until smooth.
  • Slowly add more water or milk of choice until desired consistency is achieved.


Expert Tips:
For an extra special touch on your banana peach smoothie, add a slice of fresh peach and a sprig of mint to the glass or top of the smoothie.
For a thicker smoothie, use frozen fruit and add less milk or water.
If you prefer your smoothie to be a bit thinner, add additional milk or water and adjust the amount of frozen fruit.
Use frozen banana whenever possible for a perfectly thick, creamy smoothie that's almost like a banana shake!
For best results, add liquid to your blender first, followed by the fruit and yogurt.


Calories: 343kcal | Carbohydrates: 74g | Protein: 13g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 39mg | Potassium: 659mg | Fiber: 6g | Sugar: 61g | Vitamin A: 853IU | Vitamin C: 20mg | Calcium: 134mg | Iron: 1mg
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