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Skillet of white wine mushroom sauce with cream on the table with ingredients and other foods for a meal.

Mushroom Sauce with White Wine and Cream

Flavorful mushrooms are cooked up in a creamy sauce with white wine and broth for a simple sauce you can use on chicken, pasta, rice and so much more. Made with simple ingredients and ready in less than 30 minutes.
5 from 9 votes
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Course: Sauce
Cuisine: American
Keyword: Mushroom Sauce with white wine, Mushroom sauce with white wine and cream, White Wine Mushroom Sauce with Cream
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 265kcal


  • 2 Tablespoons unsalted butter
  • 1 cup Vidalia onion (or other sweet onion), chopped
  • 8 ounces mushrooms white or baby portobello
  • 3 cloves garlic minced
  • ½ teaspoon seasoned salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup dry white wine
  • ½ cup chicken or vegetable broth
  • ½ cup heavy cream
  • ½ cup parmesan cheese freshly grated
  • Parsley for garnish optional


  • Over medium-high heat, melt the butter in a large skillet.
  • Add the onion and cook until fragrant and translucent , about 3 minutes.
  • Add the mushrooms and cook until tender, about 5 minutes.
  • Add the garlic, seasoned salt and pepper and cook for one additional minute or until the garlic is fragrant.
  • Pour in the white wine and broth. Bring to a boil and cook until the liquid has reduced to half.
  • Remove from heat and slowly add the heavy cream and parmesan cheese and stir until completely melted.


Calories: 265kcal | Carbohydrates: 9g | Protein: 8g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 608mg | Potassium: 334mg | Fiber: 1g | Sugar: 3g | Vitamin A: 723IU | Vitamin C: 7mg | Calcium: 180mg | Iron: 1mg
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