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Vegan Cabbage Soup

Vegan Cabbage Soup Recipe: An easy, healthy and comforting soup made from vegetable broth, cabbage, onions, garlic, carrots, celery and stewed tomatoes.

5 from 4 votes
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Course: Main Course, Soup
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Author: Karen


  • 2 Tablespoons olive oil
  • 1 small sweet onion
  • 3 garlice cloves, minced
  • 8 cups low sodium vegetable broth
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ small head of cabbage, chopped
  • 3 carrots, peeled and chopped
  • 3 celery stalks, chopped
  • 1 14.5 oz can seasoned stewed tomatoes


  • In a large soup pot, heat the olive over over medium high heat. Cook the onions until they are tender and transparent. Add garlic and cook one additional minute. 
    Add in the broth, salt, pepper, cabbage, carrots, celery and stewed tomatoes and bring to a boil. 
    Lower the heat and simmer for 30 minutes or until all vegetables are tender. 

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