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Cookie butter milkshake on the table with aqua napkin.

Biscoff Milkshake

Make a Biscoff shake for a creamy, decadent dessert the whole family will love! It's easy to make using only five simple ingredients.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: cookie butter milkshake, lotus biscoff milkshake
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 814kcal



  • ½ cup whole milk 120ml
  • 3 cups vanilla ice cream 360g
  • ¼ cup Biscoff cookie butter 83g
  • 3 Biscoff cookies

For Serving, Optional

  • whipped cream
  • 4 Tablespoons Biscoff cookie butter melted
  • 2 cookies Biscoff cookies crushed


  • In a blender, combine the milk, icecream, cookie butter and cookies. Blend on low speed until desired consistency is reached.
  • For serving, dip the serving glasses into melted Biscoff Cookie Butter until the entire rim is coated.
  • Coat the dipped edges in crumbed cookies.
  • Fill each prepared glass with milk shake then top with whipped cream and leftover cookie crumbles and melted cookie butter.


Expert Tips:
  • Use the brand-name products, Lotus Biscoff Cookies, and Biscoff Cookie Butter, if possible.
  • Add the milk to the blender first followed by the other ingredients for easier blending.
  • Adjust the consistency of your milkshake to your liking by adding more or less milk.
  • Garnish the glass for presentation perfection and be sure to allow extra cookie butter to drip off the glass before dipping in the crumbs.
  • Serve and enjoy immediately!


Calories: 814kcal | Carbohydrates: 83g | Protein: 13g | Fat: 48g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 94mg | Sodium: 190mg | Potassium: 488mg | Fiber: 1g | Sugar: 65g | Vitamin A: 935IU | Vitamin C: 1mg | Calcium: 329mg | Iron: 1mg
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