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Stack of oat milk pancakes on a plate with pats of butter on top.

Oat Milk Pancakes

Light and fluffy Oat Milk Pancakes made with all-purpose flour, oat milk, and pantry staples makes the perfect dairy-free pancake option for breakfast or brunch. This easy recipe cooks up in just 15 minutes.
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Course: Breakfast
Cuisine: American
Keyword: oat milk pancakes, pancakes with oat milk
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 407kcal


  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 Tablespoons granulated sugar or sweetener of choice
  • 1 ½ cups oat milk
  • 2 eggs lightly beaten
  • 3 Tablespoons melted dairy free butter or oil of choice


  • In a large mixing bowl, whisk together the flour, baking powder, salt and granulated sugar until well combined.
  • Add the oat milk, eggs and melted butter and use an electric mixer on medium low speed to blend until smooth.
  • Preheat a non-stick skillet over medium heat and spray with non-stick cooking spray if desired.
  • Pour ½ cup portions of batter into the skillet.
  • When bubbles form in the batter, pop and do not fill, you can flip the pancake and continue cooking for an additional minute.
  • Remove pancakes from skillet and serve.


Expert Tips:
  • Whisk dry ingredients first, then add the wet for an extra smooth batter without overmixing.
  • 375 degrees F is the ideal pancake cooking temperature.
  • Non-stick spray is the best way to prevent the pancakes from sticking to the pan.
  • Change it up by adding blueberries, chocolate chips, or whatever your favorite pancake toppings are!


Calories: 407kcal | Carbohydrates: 64g | Protein: 11g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 2g | Cholesterol: 82mg | Sodium: 436mg | Potassium: 346mg | Fiber: 2g | Sugar: 13g | Vitamin A: 303IU | Calcium: 238mg | Iron: 4mg
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