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Skillet of honey butter corn with wooden spoon.

Honey Butter Skillet Corn

This quick and easy honey butter skillet corn is the perfect side dish solution to round out any meal! Frozen corn is sauteed with butter, honey, cream cheese, and seasonings for a sweet and creamy dinnertime addition.
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Course: Side Dish
Cuisine: American
Keyword: honey butter skillet corn, skillet corn
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 268kcal


  • 3 tablespoons butter
  • 3 tablespoons honey
  • 20 ounces frozen bi-color corn
  • 2 ounces cream cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • fresh parsley for garnish optional


  • In a large skillet, melt the butter and honey over medium low heat.
  • Add the frozen corn to the skillet and cook for 10 minutes or until the corn is cooked through.
  • Add the cream cheese, salt and pepper and stir until the cream cheese is melted.
  • Once cream cheese is melted, remove from skillet and serve.


Calories: 268kcal | Carbohydrates: 34g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 694mg | Potassium: 218mg | Fiber: 3g | Sugar: 20g | Vitamin A: 517IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg
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