In a large skillet, melt the butter and honey over medium low heat.
Add the frozen corn to the skillet and cook for 10 minutes or until the corn is cooked through.
Add the cream cheese, salt and pepper and stir until the cream cheese is melted.
Once cream cheese is melted, remove from skillet and serve.
Calories: 268kcal | Carbohydrates: 34g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 694mg | Potassium: 218mg | Fiber: 3g | Sugar: 20g | Vitamin A: 517IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg