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Chocolate covered pineapple on a tabletop with yellow and white straws.

Chocolate Covered Pineapple

Chocolate dipped pineapple rings are the perfect quick and easy sweet summer treat! Juicy pineapple is dipped in smooth dark chocolate for a 2-ingredient dessert that's perfect for a side dish, snack, or dessert.
5 from 7 votes
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Course: Dessert, Snack
Cuisine: American
Keyword: chocolate covered pineapple rings, chocolate dipped pineapple, pineapple chocolate
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 366kcal
Author: Karen



  • Prepare your work surface by lining a baking tray with parchment or wax paper. Set aside.
  • Use a paper towel or cloth to blot the excess moisture from the pineapple rings on both sides. Set aside.
  • Melt chocolate according to package directions until completely smooth.
  • Working one slice at a time, dip the prepared pineapple into the chocolate until the desired amount of the fruit is covered. Drizzle extra chocolate on the top for a special presentation.
  • Place each chocolate dipped pineapple onto the prepared work space until completely set.


Calories: 366kcal | Carbohydrates: 45g | Protein: 5g | Fat: 19g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 65mg | Potassium: 471mg | Fiber: 3g | Sugar: 29g | Vitamin A: 55IU | Vitamin C: 40mg | Calcium: 193mg | Iron: 1mg
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