Prepare your work surface by lining a baking tray with parchment or wax paper. Set aside.
Use a paper towel or cloth to blot the excess moisture from the pineapple rings on both sides. Set aside.
Melt chocolate according to package directions until completely smooth.
Working one slice at a time, dip the prepared pineapple into the chocolate until the desired amount of the fruit is covered. Drizzle extra chocolate on the top for a special presentation.
Place each chocolate dipped pineapple onto the prepared work space until completely set.
Calories: 366kcal | Carbohydrates: 45g | Protein: 5g | Fat: 19g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 65mg | Potassium: 471mg | Fiber: 3g | Sugar: 29g | Vitamin A: 55IU | Vitamin C: 40mg | Calcium: 193mg | Iron: 1mg