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Mango shake served up in a glass with a straw and topped with whipped cream and diced mango.

Mango Shake

This quick and easy 3-ingredient mango shake is made with fresh or frozen mango, ice cream, and milk. Its creamy, smooth, tropical flavor is perfect for a sweet snack or simple dessert that is ready in 5 minutes.
5 from 2 votes
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Course: Dessert, Drink
Cuisine: American
Keyword: mango milkshake, mango milkshake with ice cream, mango shake recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 582kcal
Author: Karen


  • 2 cups diced fresh or frozen mango
  • 1 cup whole milk
  • 3 cups vanilla ice cream
  • whipped cream extra diced mango, mint sprig, optional for serving


  • Combine all ingredients in a blender and blend until smooth and creamy.


Calories: 582kcal | Carbohydrates: 77g | Protein: 12g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 102mg | Sodium: 206mg | Potassium: 854mg | Fiber: 4g | Sugar: 70g | Vitamin A: 2817IU | Vitamin C: 61mg | Calcium: 422mg | Iron: 1mg
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