Preheat oven to 400 degrees and prepare a baking sheet by lining with aluminum foil. Set aside.
In a large bowl, mix together the brussel sprouts, sweet potatoes, garlic, olive oil, salt and pepper until well combined.
Spread the vegetables out on the prepared baking sheet in a single layer.
Cook in the preheated oven for about 40 minutes or until the veggies are tender and begin to turn golden brown.
You can flip the veggies halfway through if desired, or leave on one side to get a good golden crust.
Remove from baking sheet and serve.
Expert Tips:
- Size matters: Cut the vegetables into similar sizes for even cooking.
- Cook: In a single layer for a perfectly browned finish.
- Easy cleanup: Use foil on your baking tray for easy clean-up.
Calories: 184kcal | Carbohydrates: 23g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 449mg | Potassium: 561mg | Fiber: 5g | Sugar: 5g | Vitamin A: 11296IU | Vitamin C: 67mg | Calcium: 60mg | Iron: 2mg