Combine the orange juice and fresh strawberries in a blender or food processor.
Pulse the mixture just until pureed.
Pour champagne flutes 50% with sparkling wine.
Carefully pour the strawberry orange juice over the wine to fill each glass.
- Fresh is best. Use fresh orange juice and strawberry puree for the best flavor.
- Don't overmix. Puree just until blended.
- Chill: The sparkling wine and orange juice before mixing and serving.
- Choose Brut or Dry: Make strawberry orange mimosas with a "brut" or dry sparkling wine.
Calories: 39kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 179mg | Fiber: 1g | Sugar: 7g | Vitamin A: 128IU | Vitamin C: 52mg | Calcium: 13mg | Iron: 1mg