In a large bowl, whisk together flour, baking powder, salt, sugar.Make a well in the center and pour in the eggnog, egg and melted butter. Use an electric mixer, mix until smooth. Heat a griddle or frying pan and add a little butter until melted. Scoop out about ¼ cup batter onto the griddle for each pancake. Cook until bubbly and then flip pancake over. Cook 1 more minute our until you don’t see any steam rising from the cake and remove.
- You can save time in the morning by preparing the dry ingredients the day before.
- If the mixture is too thick, add more egg nog or plain milk.
- Serve this with whipped cream and a sprinkle of nutmeg.
- These pancakes still taste great with classic maple syrup!
Calories: 269kcal | Carbohydrates: 50g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 47mg | Sodium: 338mg | Potassium: 535mg | Fiber: 1g | Sugar: 13g | Vitamin A: 164IU | Vitamin C: 1mg | Calcium: 262mg | Iron: 3mg