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A big stack of egg nog pancakes with a bit of whipped cream on top.

Egg Nog Pancakes

A simple from-scratch pancake recipe with the addition of egg nog, nutmeg and cinnamon for a perfect holiday breakfast.
3 from 3 votes
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 people
Calories: 269kcal
Author: Karen


  • Skillet, or an electric griddle


  • 1 ½ cups flour
  • 3 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 2 Tablespoons granulated sugar
  • 1 ¼ cup eggnog
  • 1 egg
  • 3 Tablespoons melted butter


  • In a large bowl, whisk together flour, baking powder, salt, sugar.
    Make a well in the center and pour in the eggnog, egg and melted butter. Use an electric mixer, mix until smooth.
     Heat a griddle or frying pan and add a little butter until melted.  Scoop out about ¼ cup batter onto the griddle for each pancake.  
    Cook until bubbly and then flip pancake over.  Cook 1 more minute our until you don’t see any steam rising from the cake and remove.


  1. You can save time in the morning by preparing the dry ingredients the day before.
  2. If the mixture is too thick, add more egg nog or plain milk.
  3. Serve this with whipped cream and a sprinkle of nutmeg.
  4. These pancakes still taste great with classic maple syrup!


Calories: 269kcal | Carbohydrates: 50g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 47mg | Sodium: 338mg | Potassium: 535mg | Fiber: 1g | Sugar: 13g | Vitamin A: 164IU | Vitamin C: 1mg | Calcium: 262mg | Iron: 3mg
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