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A spoon drizzling ranch gravy over a cooked pork chop.

3 Ingredient Crockpot Ranch Pork Chops

These quick and easy 3 ingredient crockpot ranch pork chops are the perfect solution for any busy weeknight. Pork chops cook slowly in the crockpot with ranch seasoning and cream of chicken soup for a no-fuss dinner fix that is truly "set it and forget it".
5 from 8 votes
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Course: Main Course
Cuisine: American
Keyword: crockpot pork chops ranch dressing, crockpot ranch pork chops, slow cooker ranch pork chops
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories: 265kcal



  • 6 boneless pork chops about ½ inch thick, trimmed
  • 1 ounce package dry ranch seasoning
  • 10.5 ounce condensed cream of chicken soup


  • Place the prepared pork chops in the bottom of a slow cooker in a single layer.
  • In a medium bowl, whisk together the cream of chicken soup and ranch seasoning with 1-2 Tablespoons of water until the ranch seasoning has fully dissolved.
  • Pour the seasoned chicken soup over the pork chops.
  • Place the lid on the slow cooker and cook on low for 6 hours or on high for 4 hours.
  • Remove from the crock pot and serve.


  • Choose pork chops that are all about the same size and thickness for even cooking.
  • Trim off excess fat before placing the chops in the crockpot.
  • Adjust the timing to suit the thickness of your chops and the model of your slow cooker.
  • Save the gravy to serve alongside the pork at your table.


Calories: 265kcal | Carbohydrates: 6g | Protein: 30g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 94mg | Sodium: 767mg | Potassium: 524mg | Sugar: 0.3g | Vitamin A: 96IU | Vitamin C: 0.05mg | Calcium: 16mg | Iron: 1mg
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