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Chocolate covered graham crackers are ready to eat on the table.

Chocolate Covered Graham Crackers

These heavenly dark chocolate covered graham crackers are the perfect no-bake treat. Made with crunchy graham crackers covered in sinfully smooth chocolate, they’re a fun sweet treat that can be made year-round!
5 from 12 votes
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Course: Dessert
Cuisine: American
Keyword: chocolate covered graham crackers, chocolate graham crackers
Prep Time: 10 minutes
Setting: 20 minutes
Total Time: 30 minutes
Servings: 12 servings
Calories: 218kcal
Author: Karen


  • 12 Graham Crackers broken in half
  • 12 ounces melting chocolate in preferred flavors


  • Prepare a baking sheet by lining with parchment or wax paper. Set aside.
  • Melt Chocolate according to package directions.
  • Dip each graham cracker half in the chocolate, allowing access to drip off.
  • Place them on the prepared baking sheet and allow to set.
  • If desired, use a piping bag and pipe extra drizzle on for a fancy finish.


  • To prevent the chocolate from seizing, make sure that no water comes into contact with it and that you do not burn the chocolate while melting it.
  • Timing matters. The chocolate sets relatively quickly when making these treats. Be sure to work quickly if adding any toppings so they will “stick” to the chocolate while it is still wet.
  • For gluten-free chocolate graham crackers, make sure the chocolate and other toppings you choose are also gluten-free.


Calories: 218kcal | Carbohydrates: 27g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 89mg | Potassium: 161mg | Fiber: 2g | Sugar: 14g | Vitamin A: 14IU | Calcium: 18mg | Iron: 2mg
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