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A mug of oat milk hot chocolate on a plate with a stir stick and whipped cream.

Oat Milk Hot Chocolate

Rich, creamy, and oh-so indulgent, this dairy-free oat milk hot chocolate will warm you right up with its smooth, chocolatey taste. This cozy, warming treat is what makes up every chocolate lovers hot chocolate dreams!
5 from 26 votes
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Course: Drink
Cuisine: American
Keyword: hot chocolate with oat milk, oat milk hot chocolate, oat milk hot cocoa
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Servings: 2 servings
Calories: 410kcal
Author: Karen

Ingredients

  • 2 cups oat milk
  • 2 tablespoon unsweetened cocoa powder
  • 1 tablespoon granulated sugar
  • ½ cup high quality chocolate chopped
  • ¼ teaspoon pure vanilla extract

For Serving

  • Whipped cream
  • Cocoa powder
  • Chocolate shavings
  • Chocolate syrup

Instructions

  • In a small saucepan over low heat, combine the oat milk, cocoa powder and sugar.
  • Stir constantly, increasing heat slightly until the mixture starts to steam but not boil.
  • Remove from heat and add the chocolate and vanilla.
  • Stir until fully melted.
  • Pour into mugs and serve with desired toppings.

Notes

  • Choose the highest quality of chocolate for the best results. This is very important!
  • When heating the milk, use low heat and keep a close eye on it to avoid scalding the oat milk.
  • Stir constantly after adding the chocolate so that it melts evenly.
  • Remove the pan from the heat before adding the vanilla and chocolate pieces.

Nutrition

Calories: 410kcal | Carbohydrates: 55g | Protein: 8g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 119mg | Potassium: 436mg | Fiber: 7g | Sugar: 40g | Vitamin A: 513IU | Calcium: 378mg | Iron: 5mg
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