In a small saucepan over low heat, combine the oat milk, cocoa powder and sugar.
Stir constantly, increasing heat slightly until the mixture starts to steam but not boil.
Remove from heat and add the chocolate and vanilla.
Stir until fully melted.
Pour into mugs and serve with desired toppings.
- Choose the highest quality of chocolate for the best results. This is very important!
- When heating the milk, use low heat and keep a close eye on it to avoid scalding the oat milk.
- Stir constantly after adding the chocolate so that it melts evenly.
- Remove the pan from the heat before adding the vanilla and chocolate pieces.
Calories: 410kcal | Carbohydrates: 55g | Protein: 8g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 119mg | Potassium: 436mg | Fiber: 7g | Sugar: 40g | Vitamin A: 513IU | Calcium: 378mg | Iron: 5mg