The BEST

Hasselback Potatoes

Don't let their looks deceive you! Hasselback potatoes are super easy to make and once you try them, you will never go back to regular baked baked again!

Ingredients

-Russet Potatoes -Olive Oil -Sour Cream -Salt & Pepper -Chives -Baccon -Cheddar Cheese Slices

1

Thoroughly wash and dry the potatoes, then use a knife to make use a sharp knife to cut ⅛" slices across the top about ¾ of the way through the potato leaving the bottom intact

– Brush the potatoes with olive oil, being sure to get in between the slices. – Sprinkle with salt and pepper

2

– Bake for 45-55 minutes or until the potatoes are golden brown and cooked through. – Cut the cheddar cheese slices into pieces and place in between each slice. Return the potatoes to the oven until the cheese is melted and top as desired. 

3

Expert Tip:

Try some different variations to make these your own - switch up the type of cheese or potato and try different toppings.  

More easy & delicious recipes  to try!

Chicken taco casserole

Asian Turkey meatballs

Visit Fresh Coast Eats for tips on this and other simple and delicious recipes.