Simple & Delicious

Pineapple Habanero Salsa

"The perfect combination of sweet and spicy that's as easy to make as it is to eat!"

Ingredients

-Pineapple -Habanero Peppers -Bell Peppers -Red Onion -Cilantro -Lime Juice -Salt

– Cut the pineapple in half and remove the rind and core. Dice the pineapple into small pieces. You will need approximately ½ of a large pineapple for 2.5 cups. – Dice the red onion and bell pepper, and roughly chop the cilantro. Add to a bowl along with the pineapple

1

– Carefully remove the stem and seeds from the habanero peppers and dice them very small. Add to the bowl with the other ingredients.

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– Add 1-2 tablespoons of lime juice to the bowl and stir to combine the ingredients. Add salt to taste, if desired.

Expert Tip:

Handle habaneros with gloves and cut them last so the heat doesn't transfer to other ingredients on the cutting board

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Visit Fresh Coast Eats for tips on this and other simple and delicious recipes.