-Pineapple -Habanero Peppers -Bell Peppers -Red Onion -Cilantro -Lime Juice -Salt

– Cut the pineapple in half and remove the rind and core. Dice the pineapple into small pieces. You will need approximately ½ of a large pineapple for 2.5 cups. – Dice the red onion and bell pepper, and roughly chop the cilantro. Add to a bowl along with the pineapple

– Add 1-2 tablespoons of lime juice to the bowl and stir to combine the ingredients. Add salt to taste, if desired.

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