Pink Champagne

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As perfectly pretty as these cupcakes are, you will find they are extremely easy to make!

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Ingredients

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-Preheat your oven -Line your cupcake trays -Begin your Champagne reductions

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-Combine dry ingredients in a bowl and set aside. -In a separate bowl mix butter and vanilla until smooth. -Add sugar, oil, and eggs and continue to mix

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-Slowly alternate between adding the champagne reduction and the dry ingredients to the bowl while continuing to mix.

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Make sure your champagne reduction has cooled to room temp. before adding it to the batter.

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-Fill cupcake liners with batter. -BAKE!

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-Mix together buttercream frosting ingredients. -Add milk to reach desired consistency.

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-Top your cupcake with buttercream frosting. -Add sprinkles or edible pearls for the perfect final touch.

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Enjoy this and other easy, perfectly delicious recipes from Fresh Coast Eats by clicking the button below.

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Pink Champagne

Perfect

CupcakeS

As perfectly pretty as these cupcakes are, you will find they are extremely easy to make!

Ingredients

– Pink Champagne – Flour – Baking Powder – Salt – Butter – Vanilla – Vegetable Oil – Eggs – Pink Food Coloring

-Preheat your oven -Line your cupcake trays -Begin your Champagne reductions

Getting Started

-Combine dry ingredients in a bowl and set aside. -In a separate bowl mix butter and vanilla until smooth. -Add sugar, oil, and eggs and continue to mix

Making the batter