-Canned Pumpkin   -Eggs -Vegetable Oil            -Brown Sugar  -Granulated Sugar   -Vanilla -Pumpkin Spice          -Flour -Baking Powder          -Cream Cheese -Powdered Sugar       - Milk

– Pour half of the pound cake batter into the bundt cake. – Gently spoon the cream cheese filling layer into the pan and top with the remaining batter. – Bake in the preheated oven for 60 minutes or until cooked through. Cool completely before glazing.